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Three temperature tips to creating the perfect batch of fried chicken
Long ago health food junkies swore off fried foods thinking that the technique of cooking up their favorite cuts in vats of oil added loads of fat to their main courses. On the contrary, food – fried...
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Thermocouples: Professional tools for your home kitchen
What separates five-star commercial kitchens from the best-equipped home kitchens? In a word – tools. Commercial kitchen tools are often on the cutting edge of technology, and include the best in food...
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Deep Frying: An Alternative to the Traditional Roasted Turkey
On our quest to find acceptable alternatives to the traditional roasted turkey we’ve stumbled upon an aluminum pot, an open flame and several gallons of frying oil. That can only mean one thing – we’re...
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